- 143-145 Caversham Rd, Reading, RG1 8AU
- 0118 437 5694
Come and enjoy a bottomless brunch at Flavour Of Mauritius. Immerse yourself in our epic bottomless brunch. Sip on endless cocktails , mocktails, beer, bubbles, and spirits, for 2 hours along with our delicious food.
When: Sunday – Friday 11:30 – 5pm
Cost: From £35.95
Your bottomless brunch will last for two hours, and contains one meal per person and unlimited drinks from our selection with upgrade options available. By confirming a Bottomless Brunch booking, you are opting into our Bottomless Brunch package which is a set price per head.
How many guests can I book for?
Bottomless brunch requires a minimum of 2 guests, but you can book for as many of your guests as we can accommodate!
How do I upgrade my drinks?
To upgrade just let us know on the day. Everyone in the party must upgrade, and a £10 supplement per person will be added to the bill.
Do I need to pay a deposit?
A £10.00 deposit per person is required for all bookings. You’ll then get the total deposit taken off your bill at the end.
Does everyone have to take part in the bottomless brunch?
Yes, all guests within the party must take part in the package.
Do you have any allergies?
Please inform the team before ordering if you have any allergies
Prosecco
Spiced Rum Fusion
Tropical Punch
Aperol Spritz
Tequila Sunrise
Zombie Rum
Malibu Sunset
Strongbow Darkfruit
Gordons & Schwepps Mixers
Flavours of Mauritius Mojito
Ginger Beer Mojito
Please ask for more details
Everyone in the party must upgrade
Expresso Martini
Mango Rum Liquers
Gim Gimlet
Quick stir fry in ginger, garlic, a variety of sauces, pak choi, onion and fresh herbs
Chicken breast cooked in a blend of house curry sauce and served with rice
Chicken, rice, vegetable chop suey, topped with fried egg packed into a bowl forming a dome
Goat on the bone cooked in a blend of house curry sauce and served with rice
Pieces of chicken breast stir fried with rice and vegetables in a blend of sauces
Noodles in homemade broth, chicken, pak choi, carrots and herbs, topped with a fried egg
Chickpea fritters cooked in tomato and herbs and spices
Butterbean and potato cooked in a blend of house curry sauce and served with rice
