Discover Our Food

Our Menu

Check out our full menu

You will find an incredible choice of dishes, bringing you amazing flavours that will delight your taste buds! Please note that all preparations has been made in a kitchen that has traces of nuts. If you require allergy advice please speak to a member of staff. Click the button below to see the Vegetarian options only.

Tables of 6 or more guests will be subject to a minimum spend of £25.00 per head.

Appetisers

Starters

CHICKPEA FRITTERS V VE GF

Gateau Piment – crushed yellow split with lots of spices and herbs

£8.50

TARO ROOT FRITTERS V VE GF

Gateau Arouille

£8.50

AUBERGINE FRITTERS V VE

Gateau Bringel

£8.50

POTATO FRITTERS V VE

Gateau Pomme De Terre

£8.50

CABBAGE FRITTERS V VE

Gateau Le Choux

£8.50

Crispy Spicy Potato Balls V VE GF

£8.50

VEGETABLE SAMOSA V VE GF

£8.50

CHEESE SAMOSA V

£8.50

CHICKEN SAMOSA

£9.50

LAMB SAMOSA

£9.50

OCTOPUS CROQUETTEs

£9.95

FISH PASTIES

Pate Poisson

£9.50

Spicy Chicken Livers

£9.95

DHALL PURI & FILLINGS V VE

Stuffed yellow split peas in tortilla, wrapped with butterbean curry, chutney, rougaille & chilli paste (optional)

£5.95

ROTI & FILLINGS V VE

Homemade Plain soft tortilla wrapped in with butterbean curry, chutney, rougaille

£4.50

HALF MOON CHICKEN

Breaded pasty filled with marinated chicken, sweet corn, cheese and a blend of spice

£9.50

CHICKEN CATLESS

Fried breaded chicken (marinated with spices and fresh mint)

£9.50

SHARER VEGETARIAN

Selection of fritters V Ve (2 People)
Vegetable samosa, Bread, Aubergine, Potato, Chickpea, Cabbage, Taro Root.

£22.25

SHARER NON-VEG

(2 People) Lamb&Chicken Samosa, Fish Pasty, Chicken Cutlets, Half Moon Chicken, Octopus croquete

£28.25

Entrés

Mains

We require a minimum order of one main per person

CURRIES

Mild/Medium/Hot

CHICKEN GF

£12.50

LAMB GF

£14.50

GOAT ON THE BONE GF

£14.50

FISH WITH AUBERGINE GF

£14.50

KING PRAWN (Shell on) GF

£17.95

OCTOPUS GF

£23.50

DAD’S SPECIAL – CURRY LAMB & JACKFRUIT CURRY ON THE BONE GF

£16.50

VENISON CURRY GF

£24.50

DAUBE – MILD/HOT

Sides not included.

A traditional dish cooked with potatoes and peas in a tomatoes sauce with a variety of herbs and spices

Mild/Medium/Hot

CHICKEN ON THE BONE GF

£15.95

SALMI

Classic dish of Mauritian cuisine. Mauritian style spicy stew.

Mild/Medium/Hot

CHICKEN

£17.95

Rabbit Salmi cooked with red wine and cognac

£21.95

Squirrel Salmi cooked with red wine and cognac

£21.95

Rougaille

A classic Mauritian dish everyone loved by all on the island. Tomato based dish with herbs and spices.

Mild/Medium/Hot

OCTOPUS GF

£23.50

MAURITIAN FRIED RICE

Vegetarian V VE

£9.50

CHICKEN

£10.95

CHICKEN & Egg

£11.50

CHICKEN, EGG & PRAWN

£14.50

LAMB & EGG

£14.50

Vegetable CURRIES

Sides not included.

Mild/Medium/Hot

BUTTER BEAN CURRY GF V VE

£9.95

AUBERGINE CURRY GF V VE

£10.95

JACKFRUIT CURRY GF V VE

£12.50

POTATO AND PEA CURRY GF V VE

£9.95

CURRY BURRY GF V VE

Chickpea fritters curry

£10.50

SAUTEED

Quick stir fry in garlic, ginger, a variety of sauces, carrots, onions, pak choi and herbs.

Mild/Medium/Hot

SAUTEED CHICKEN GF

£14.95

SAUTEED LAMB GF

£16.50

Vindaye

Served cold Cooked in crushed mustard seed, garlic, turmeric, chilli, onion and fresh herbs.

Mild/Medium/Hot

Octopus Vindaye GF

£23.50

Fish Vindaye GF

£16.50

UPSIDE DOWN BOWL

Chicken, rice, vegetables chop suey top with a fried egg, packed into a bowl forming a dome.

CHICKEN & EGG GF

£14.95

CHICKEN, EGG & PRAWNS GF

£16.95

MAURITIAN BIRIYANI

CHICKEN GF

£14.95

LAMB GF

£16.95

MAURITIAN FRIED NOODLES

Egg Noodles.

VEGETARIAN V VE

£9.50

CHICKEN

£10.95

CHICKEN & EGG

£11.50

CHICKEN, EGG & PRAWN

£14.50

LAMB & EGG

£14.50

VEGETARIAN DAUBE

Mild/Medium/Hot

Rosecoco Bean Daube V VE GF

A traditional dish cooked with potatoes in a tomatoes sauce with a variety of herbs and spices.

£10.95

Rougaille

A classic Mauritian dish everyone loved by all on the island. Tomato based dish with herbs and spices.

Mild/Medium/Hot

Chickpea Fritters Rougaille GF V VE

£10.95

Vindaye

Served luke warm Cooked in crushed mustard seed, garlic, turmeric, chilli, onion and fresh herb

Mild/Medium/Hot

Potato Vindaye GF V Ve

£9.95

Accompliments

Sides

Dhall GF V VE

£7.50

Sauteed Vegetables GF V VE

£8.45

Mauritian Style Tomato Salad GF V VE

£3.95

Chips GF V VE

£3.95

Rice

Basmati Rice GF V VE

£4.25

Riz Saffrane GF V VE

£5.25

Riz Cantonais GF V VE

Stir fry rice with onion, spring onion and mix vegetable

£5.25

Flatbread

Plain Dhall Puri V VE

£3.95

Plain Roti V VE

£2.25

Paratha V VE

£3.25

Mum’s Mix Rotis V VE

Spinach, carrots, spring onion.

£6.95

Extras

Homemade Chilli Paste V VE

£2.00

Pickled Chilli in oil V VE

Piment Confit

£2.00

Homemade Chutney V VE

Mint, garlic, tomatoes, coriander

£2.00

Shrimp Chilli Paste V VE

£2.00

Accompliments

Desserts

Mahi’s Caramel Panna Cotta

Serve with vanilla ice cream, whipped cream and drizzled with sauce of your choice (strawberry/chocolate/salted caramel

£7.95

Yuvi’s chocolaty

Warm Chocolate cake served with vanilla/strawberry/salted
caramel ice cream, chocolate sauce and cream

£7.95

Kiaan’s Cheese Cake Of The Day

Doughnut shaped vanilla sponge cake ring topped with a scoop of
vanilla ice cream, drizzled with chocolate sauce and cream.

£7.25

Orange Apricot Chocolate

Served warm with vanilla ice cream, chocolate sauce and cream

£7.95

Sweet Potato & Coconut Pie V VE

Served Warm

£6.95

Vegan chocolate cake V VE

Chef’s specialty, served warm with vegan ice cream, chocolate
sauce and cream

£7.95

Ice Cream

Served warm with vanilla ice cream, chocolate sauce and cream

£3.45 per scoop

Strawberry

Vanilla

Cookie Dough

Salted Caramel

Chocolate

Baileys Vanilla (Limited)

For The little Ones

Kids Menu

(Under 10yrs)

£8.95

Please choose a main, dessert and a drink.

Mains

Chicken Curry (Mild) with rice

Chicken/Vegetarian Fried noodles

Chicken/Vegetarian Fried rice

DESSERT

Ice Cream

Please ask waiter for flavours

£3.95

Drinks

Water

Juice

Apple / Orange / Mango / Pineapple.

Special Items

Pre-Order Only

TAKEAWAY – DHALL PURI

MINIUM ORDER 8 PAIRS

Plain

£2.75

With Curries

£4.25

MAURITIAN BIRIYANI

FISH

£12.95

VEGETABLE V VE

£8.50

minimum order 6

MAURITIAN DESSERTS

£3.00 EACH

NAPOLITAINE

minimum order 6

TARTE BANANE

minimum order 6

PUIT D’AMOUR

MASPIN CARRE ROUGE

minimum order 4

GENOISE CUSTARD

minimum order 4

MAWA SAMOSA

minimum order 6